samedi 10 septembre 2016

Important Information Related To Liver Flush

By Jose Thomas


Your liver plays a number of physiological and metabolic functions of the body. Among the most important is regulation of glucose levels in the blood. It does this by storing excess glucose in the form of glycogen and breaking up the glycogen when the glucose levels in blood fall. The organ is also involved in the breakdown and excretion of drugs and toxins. Liver flush is a procedure that ensures that the organ continues to function optimally.

There are a number of risk factors that contribute to hepatic impairment. These include low levels of potassium, heavy use of alcohol, the use of intravenous drugs, exposure to industrial toxins, viral infections and autoimmune diseases among others. Symptoms that suggest that one may be suffering from liver diseases include excessive and frequent bloating, constipation, passage of dark urine, chronic fatigue, yellowness of the eyes and skin and high blood pressure among others.

Flushing (or cleansing) helps get rid of toxins and gall stones that may be stuck within the organ. Improved digestion is a direct benefit of this exercise. Some people also report that their allergic attacks are markedly reduced once they undergo the therapy. The chronic fatigue that may have been experienced during the illness is replaced by increased energy levels.

The first step of cleansing is the preparation. Microorganisms that may have found their way into the organ by sticking onto gallstones have are killed during this stage. Three weeks of parasite killing have to be undertaken before one undergoes cleansing. Some experts also recommend that one first undergoes kidney cleansing before being considered for hepatic flushing. This is because the waste products that are removed from the hepatic system are released through the kidneys.

Diarrhea usually sets in the next day. With good lighting, one can visualize gall stones in the stool. They usually have a deep green color that is different from that of food residue. Due to the high content of cholesterol within them, they tend to float while the stool sinks to the bottom. Repeat procedures are usually done after every two weeks. This provides adequate time for the remaining stones to move from the rear of the biliary tubing.

Juice derived from raw vegetables is one of the commonest cleansing agents. Examples of vegetables that may be used include carrots, greens, cucumber, cauliflower, cabbage and beets. Three or four of these vegetables blended together is adequate in most cases. The vegetable juice helps reduce the level of acidity in the body and also release a chemical referred to as beta carotene. Beta carotene is later converted to vitamin A.

Apart from the vegetables, there are a number of other foods and supplements that have been shown to be beneficial. Foods that are rich in potassium such as sweet potatoes, beans and bananas help with hepatic cleansing and also lower the levels of cholesterol, a precursor for gall stones. Other useful foods include black strap molasses, milk thistle and coffee enemas. Coffee enemas work by relieving constipating and enhancing the flow of bile.

The cleansing procedure should be conducted after every six months. It is considered safe without any obvious side effects. The only thing that you may need to look out for is a sick feeling that is experienced for about two days. No treatment is required though. Avoid taking chemical drugs as much as possible during cleansing.




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